CRACKER BARREL #190
200 HICKMAN DR, SANFORD, FL 32771
License #6903301
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Mixed Health Record
How is this score calculated? →CRACKER BARREL #190 in SANFORD currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 4 major, 18 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch
- [14-69-4] Ice buildup in walk-in freezer. -operator states repairs have been requested
- [22-02-4] Food-contact surface soiled with food debris. -inside of reach-in cooler drawers
- [32-07-5] Bathroom facility not clean. -toilet paper on mens bathroom floor, employee cleaned
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler blue shelves, employee cleaned -exterior of cooking equipment has an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris, operator states cleaning is scheduled
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in dishwashing area, operator states parts have been ordered
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -over dishwashing area, operator states repairs have been requested
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CRACKER BARREL #190 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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