CRACKER BARREL #282

Name: CRACKER BARREL #282
Address: 445 COMMERCIAL CT, VENICE, FL, 34292, US
Rating: 93.4

445 COMMERCIAL CT, VENICE, FL 34292

License #6804169

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.4 Grade B / 100

Solid Health Score

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Quick take

CRACKER BARREL #282 in VENICE currently holds an InspectFL Health Score of 93.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[27-17-4] Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink in mens and womens restroom.
[29-03-4] Water draining onto floor surface ceiling/light fixture in kitchen.
[22-56-4] Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwashing machine final rinse cycle 156.7.
[36-17-5] Floor tiles missing and/or in disrepair on cook line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw pork chops in walk-in cooler. The manager moved the raw pork chops on another shelf beside the raw chicken breast.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[14-11-5] Equipment in poor repair. Observed reach-in cooler under cook line and stand up reach-in freezer in kitchen gaskets are torn.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[29-49-6] Standing water in bottom of reach-in-cooler across from cook line.

Community reaction

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Community pulse