🪰512,693 violations tracked across 67 Florida counties

CRACKER BARREL #503

285 DOUGLAS AVE, ALTAMONTE SPRINGS, FL 32714

License #6903995

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CRACKER BARREL #503 in ALTAMONTE SPRINGS currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in dirty water at wait station. Operator immediately removed and put clean water
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in chemical ckoset have openings. Advised to seal to discourage pests
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking On french toast mix. Per operator it was on time for only 10 minutes. Operator put time sticker
  • [29-49-6] Standing water in bottom of reach-in-cooler. At wait station. Operator cleaned water.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -Hand sink leaking from faucet at dishwasher arsa
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand sink prep
Community reaction

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Community pulse

Would you eat here?

CRACKER BARREL #503 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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