CRACKER BARREL #506

Name: CRACKER BARREL #506
Address: 2203 CORTEZ RD W, BRADENTON, FL, 34207, US
Rating: 91.4

2203 CORTEZ RD W, BRADENTON, FL 34207

License #5105079

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRACKER BARREL #506 in BRADENTON currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.observed on cooks line reach in freezer and walk-in freezer ice buildup.
[36-22-4] Floor area(s) covered with standing water. Observed: Floor area covered with standing water in back kitchen area by kettles. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge mopped floors.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in front kitchen area reach in freezer gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Community reaction

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Community pulse