CRACKER BARREL #529

Name: CRACKER BARREL #529
Address: 7878 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34747, US
Rating: 39.7

7878 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5910840

☕ Café/Breakfast ℹ️

39.7 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 16 findings · 2 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

CRACKER BARREL #529 in KISSIMMEE currently holds an InspectFL Health Score of 39.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 74 total violations — 5 critical, 7 major, 62 minor.

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Record snapshot

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The latest inspection on October 29, 2026 shows 16 observation rows: 2 critical, 0 major, and 14 minor.

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Inspection coverage

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Inspector notes

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CRACKER BARREL #529 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[14-69-4] Ice buildup in walk-in freezer. Around door and gaskets.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Small pans stored by dish machine area.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine has peeling and evidence of water damage with mold like substance.
[36-62-4] Light not functioning. One light in hood vent in back prep area socket with wires exposed.
[36-10-4] Soiled floors underneath flat top grill. Significant accumulation of grease
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator placed mop upright to dry.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by walk-in-cooler shows gauge in recharge.
[22-16-4] Cookline lowboy reach-in cooler gaskets have accumulation of grease and food debris.
[16-46-4] Old labels stuck to food containers after cleaning. Pan stored in back prep area. Operator removed label and placed container for re-clean.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Large tank at back door area. Operator placed chain connecting to wall.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Maketable cutting boards on cookline.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on left side of cookline has accumulation of food debris.Operator cleaned microwave
[08B-12-5] Stored food not covered. Country fried steak and beignets at cookline reach in freezer. Operator covered items.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cookline engaging in food prep change gloves without handwashing between cooking then plating. Operator educated employees.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on shelf next to containers and liquid margarine. Operator moved bucket to another location.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens bathroom, operator states has work order in for repairs.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers on right side of cooks line that not in use soiled with a sticky like substance
[14-11-5] Equipment in poor repair. Gaskets on hot holding unit in prep area are peeling away at the corners. Operator has work order in for new gaskets.
[14-38-4] Food storage container/container lid cracked or broken. 1 cracked plastic lid on clean storage rack in kitchen. Operator discarded items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk in freezer, operator states has work order in for repairs on door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Second microwave on cooks line soiled with old food debris
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler drawers under grill on right side of cooks line thats not in use soiled with old food debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of small reach in cooler soiled with old pancake batter on right side of cooks line thats not in use.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. 2 bags of steak tips thawing on prep counter in standing water. Operator discarded items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of hot holding unit in prep area soiled with old food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink on cooks line blocked by trash can. Operator moved trash can.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to walk in cooler in red zone

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Only Alcohol license displayed
[14-09-4] Cutting board has cut marks and is no longer cleanable. In dish area. Operator discarded
[36-22-4] Floor area(s) covered with standing water. In dishwashing area and prep area
[33-19-4] Garbage on the ground and/or pad around dumpster.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Several ovens in prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cookline and pancake batter cooler. Hand sink expo area near steam well Side of flat top grill dish area side
[16-46-4] Old labels stuck to food containers after cleaning. Label residue on several clean dishes
[33-16-4] Open dumpster lid. 2 different dumpsters
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. A few reach in coolers on cookline Hot boxes
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. In prep area and dish area. Black mold like substance above three compartment sink in dishwashing area.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface cleaner 0 ppm. Operator remade recheck 704ppm
[32-11-5] Lack of toilet tissue at each toilet. Handicap stall ladies room
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some Gave operator a copy.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by trash. Operator moved to make a path

Disposition: Met Inspection Standards
[36-50-4] Unclean building components, attachments or fixtures. Hood filters dusty, walk-in cooler vents.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen, vents dusty
[14-09-4] Cutting board has cut marks and is no longer cleanable. From cookline
[14-11-5] Equipment in poor repair. Gaskets torn from hot box Reach in cooler from front counter
[36-22-4] Floor area(s) covered with standing water. Standing water on cookline and back prep kitchen floor.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Operator stated they ordered a new one
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer and walk in freezer door
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water temperature of 95F. Operator changed the water, water temperature 177F.
[36-62-4] Light not functioning. 1 light out from hood
[33-11-4] Missing drain plug at dumpster.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. In hot box from prep kitchen
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Drain for cookline handwash sink overfilled and spilling onto floor.
[08B-54-4] Uncovered food stored near sink exposed to splash. Pancake batter on cookline under paper towels.
[22-16-4] Walk in cooler interior/shelves have accumulation of soil residues.
[08A-04-5] Observed unwashed produce over ready to eat food. Tomatoes over dressing in walk-in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed prepackaged butter in front counter without time stamp. Operator made a label.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked by pancake batter.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with trash cans, operator moved the trash cans.