CRACKER BARREL #547

Name: CRACKER BARREL #547
Address: 13833 W HILLSBOROUGH AVE, TAMPA, FL, 33635, US
Rating: 77.8

13833 W HILLSBOROUGH AVE, TAMPA, FL 33635

License #3915946

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRACKER BARREL #547 in TAMPA currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 included 3 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks in establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled in establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over flat top grill on front line cook.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 17 employees with expired training from January 2026 to March 2026.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries and pineapples stored over cut ready to eat salads. Manager relocated salad to an approval location at time of inspection.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese 47°F - 50°F inside walk-in cooler placed overnight inside walking cooler for cooling at 9 PM the previous night - manager discarded.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese 47°F - 50°F inside walk-in cooler placed overnight inside walking cooler for cooling at 9 PM the previous night - manager discarded.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink stored on top of front line prep table next to microwave. Employee relocated drink to an approval location at time of inspection.

Community reaction

What do locals think?

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Community pulse