502 CHAFFEE POINT RD, JACKSONVILLE, FL 32221
License #2613729
๐ฝ๏ธ Would You Eat Here?
Based on CRACKER BARREL #577's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2025-12-05 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [24] No consumer advisory for raw/undercooked food
- [53] Establishment not in compliance with other codes
- [03] No plan review submitted or approved
2025-12-05 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [24] No consumer advisory for raw/undercooked food
- [53] Establishment not in compliance with other codes
- [12] Toxic substances improperly stored or labeled
2025-12-05 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [24] No consumer advisory for raw/undercooked food
- [12] Toxic substances improperly stored or labeled
- [53] Establishment not in compliance with other codes
2025-08-20 โ Routine - Food
Inspection Completed - No Further Action
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [12] Toxic substances improperly stored or labeled
- [22] No hair restraints used where required
- [08] Improper cold holding temperatures
2025-08-20 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [21] No proper handwashing by employees
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
2025-08-20 โ Routine - Food
Inspection Completed - No Further Action
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [08] Improper cold holding temperatures