CRACKER BARREL #73

Name: CRACKER BARREL #73
Address: 636 67 ST CIR E, BRADENTON, FL, 34208, US
Rating: 89.9

636 67 ST CIR E, BRADENTON, FL 34208

License #5103251

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

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Quick take

CRACKER BARREL #73 in BRADENTON currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on cooks line reach in cooler and reach in freezer gaskets soiled with mold like substance.
[36-22-4] Floor area(s) covered with standing water.observed in back kitchen area standing water on floor.Person in charge mopped.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[33-19-4] Garbage on the ground and/or pad around dumpster.Person in charge cleaned around dumpster. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[14-69-4] Ice buildup in reach-in freezer on cooks line and walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. observed in back kitchen area clean dish rack food containers wet nesting. Person in charge separated all to air dry..As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Warning Issued
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation on cooks line. Employee put on beard guard and washed hands..
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in front kitchen area over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed throughout main kitchen area in reach in coolers and reach in freezers gaskets soiled with mold like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.observed in back kitchen area clean dish rack food containers wet nesting. Person in charge separated all to air dry..As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[29-20-5] Standing water or very slow draining water in handwashing sink on cooks line.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-22-4] Floor area(s) covered with standing water.observed on cooks line a dishwasher area standing water on floor.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler hash browns (51F - Cooling). Person in charge stated they were placed in walk-in cooler on 12/4/25 . Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Personal insurance voluntarily discarded product.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 155.8)Person in charge will use 3 compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on cooks line hash brown potatoes (125F - Hot Holding)Person in charge placed in pan to reheat.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.observed in walk-in cooler hash browns (51F - Cooling). Person in charge stated they were placed in walk-in cooler on 12/4/25 . Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Personal insurance voluntarily discarded product.

Community reaction

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Community pulse