CRACKER BARREL #82

Name: CRACKER BARREL #82
Address: 5636 OAKLEY BLVD, WESLEY CHAPEL, FL, 33544, US
Rating: 81.9

5636 OAKLEY BLVD, WESLEY CHAPEL, FL 33544

License #6101974

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRACKER BARREL #82 in WESLEY CHAPEL currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on the edge of second grill. Manager removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the hot holding unit with food debris build up.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on the drying rack. Manager removed.
[32-05-4] Bathroom facility in disrepair. Observed the female restroom being closed to the public. Plumbers were onsite and were finished repairs during inspection. Bathroom was reopened to the public.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed pancake batter on the counter time marked to be discarded at 3:04pm. Still on the counter at 3:14pm (1 pan) stopped sale issued, manager voluntarily discarded.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a2 pans of raw chicken and I half carton of raw shelled eggs with no time mark on them after manager stated they were held with time. Manager time marked.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles and vents in the server area
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface in the prep area.

Community reaction

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Community pulse