CRAFT CORAL GABLES

Name: CRAFT CORAL GABLES
Address: 127 GIRALDA AVE, CORAL GABLES, FL, 33134, US
Rating: 87.8

127 GIRALDA AVE, CORAL GABLES, FL 33134

License #2327209

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRAFT CORAL GABLES in CORAL GABLES currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook at cook line breaking shell eggs and later manipulating other items without hand washing and changing gloves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By walk in cooler entrance.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[25-05-4] Single-service articles improperly stored.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[10-08-5] Ice scoop handle in contact with ice.
[33-16-4] Open dumpster lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger at 46 F. Employee placed burger in freezer to drop temperature. As per employee burgers were prepared earlier and less than one hour previous the inspection.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse