Tracked 246,691 121,605 35,697

CRAFT CORAL GABLES F

127 GIRALDA AVE, CORAL GABLES, FL 33134

License #2327209

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Inspection History

Critical Major Minor

2026-01-20 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[03] No plan review submitted or approved

2026-01-20 — Routine - Food

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[03] No plan review submitted or approved

2025-09-02 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[08] Improper cold holding temperatures

2025-09-02 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[16] Food contact surfaces not properly sanitized
[41] Plumbing not properly installed or maintained