Tracked 246,691 121,605 35,697

CRAFT DORAL ISLES  F

6350 NW 110 AVE, DORAL, FL 33178

License #2333950

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Inspection History

Critical Major Minor
2025-12-22 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-12-22 — Routine - Food
Call Back - Admin. complaint recommended
  • [16] Food contact surfaces not properly sanitized
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
2025-12-08 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-12-08 — Routine - Food
Warning Issued
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-31 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-07-31 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures