CRAFT MIDTOWN

Name: CRAFT MIDTOWN
Address: 3451 NE 1 AVE STE 103, MIAMI, FL, 33137, US
Rating: 73.6

3451 NE 1 AVE STE 103, MIAMI, FL 33137

License #2332700

73.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRAFT MIDTOWN in MIAMI currently holds an InspectFL Health Score of 73.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 46 total violations — 5 critical, 9 major, 32 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 21 observation rows: 2 critical, 4 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one raw tuna Commercially processed reduced oxygen packaged and 5 packages of raw salmon thawing at walk in cooler since day before.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one raw tuna Commercially processed reduced oxygen packaged and 5 packages of raw salmon thawing at walk in cooler since day before.
[14-69-4] Ice buildup in walk-in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution between uses at coffee bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled across cook line.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed SS straws not individually wrapped at bar counter.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and dusty by prep area above pizza station and ware washing area.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw smoked salmon stored above RTE wash green mix container. Manager stored properly.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed Soap dispenser at handwash sink unable to dispense soap at front cook line.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice by bar. Employee stored properly.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Celeste Ruiz hired less than 60 days. Provided form and manager printed and employee read and signed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks by entrance kitchen not secured.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee discarded milk at hand sink bar area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottle with cooking oil and one with water not labeled at cook line. Observed salt container not labeled at prep table near oven pizza.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by ware washing area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside semolina by pizza station. Manager removed.
[08B-38-4] Food stored on floor. Observed boxes of fries stored on floor by walk in freezer.
[25-05-4] Single-service articles improperly stored. Observed a box of SS pans and SS lids stored on floor by dry storage.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line inside a container with standing water at 73°F. Employee discarded and stored in hot water 140°F.

Disposition: Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab brownie RTE with bare hands. Employee discarded.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop touching ice bar area. Employee removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored by prep area by cook line and bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed utensils by cook line prep table.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above by oven pizza area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table by cook line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl not handle stored inside sugar container by storage area. Employee removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board by can opener area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs container stored over bread container at reach in cooler across cook line. Employee stored correctly.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO not secured at bar area. And entrance to back kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup with coffee stored near clean plates at coffee station. Employee removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bar area. Observed no paper towel at hand sink by cook line. Employee provided.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS not inverted by cook line. Employee inverted.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[01B-11-4] Ready-to-eat food contaminated by employee under restriction/exclusion. See stop sale. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab brownie RTE with bare hands. Employee discarded.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink bar area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink bar area. Employee removed.
[14-69-4] Ice buildup in walk-in freezer.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser by cook line unable to dispense soap.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-33-4] Reach-in shelves by ware washing area with rust that has pitted the surface.

Community reaction

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Community pulse