Tracked 742,896 366,185 107,493

CRAFTED PLATE  F

12600 ROOSEVELT BLVD N, ST. PETERSBURG, FL 33716

License #6215237

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🍽️ Would You Eat Here?

Based on CRAFTED PLATE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-11 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-11 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-11 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-01-29 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [27] No test kit for measuring sanitizer concentration
  • [22] No hair restraints used where required
2026-01-29 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [27] No test kit for measuring sanitizer concentration
  • [22] No hair restraints used where required
  • [06] Handwash sink not accessible or not supplied
2026-01-29 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [27] No test kit for measuring sanitizer concentration
  • [22] No hair restraints used where required
2025-08-13 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [29] Improper use of time as a public health control
  • [02] No valid certified food manager or not present
2025-08-13 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [29] Improper use of time as a public health control
  • [02] No valid certified food manager or not present
2025-08-13 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [29] Improper use of time as a public health control
  • [02] No valid certified food manager or not present