CRAFTSMAN HOUSE

Name: CRAFTSMAN HOUSE
Address: 2955 CENTRAL AVE, ST. PETERSBURG, FL, 33713, US
Rating: 96.8

2955 CENTRAL AVE, ST. PETERSBURG, FL 33713

License #6215866

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CRAFTSMAN HOUSE in ST. PETERSBURG currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 15, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 15, 2025 included 1 critical violation, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer solution too strong. Test strip not used to prepare sanitizer.
[25-32-4] Reuse of single-service or single-use articles. Reuse of single r service containers evident by an accumulation being stored underneath the prep table in the kitchen and observing food stored inside the reach-in cooler and reach-in freezers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink at front counter with espresso cups inside. Items were removed.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket above 200PPM. Operator adjusted to correct 50 PPM.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door handles on reach-in cooler soiled.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled at three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at prep table next to reach-in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep table grooved with deep cut marks.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse