CRAFTY BASTARDS

Name: CRAFTY BASTARDS
Address: 4860 NW 39 AVE STE A, GAINESVILLE, FL, 32606, US
Rating: 92.5

4860 NW 39 AVE STE A, GAINESVILLE, FL 32606

License #1103395

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRAFTY BASTARDS in GAINESVILLE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline.
[33-16-4] Open dumpster lid. Dumpster with lid open
[36-36-4] Ceiling tile missing. Ceiling tile missing on cookline.
[14-13-4] Food-contact surface not smooth and easily cleanable. Dry goods storage area has wood as shelf liners that re not smooth and easily cleanable.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wearing gloves wipes hands on apron then handles cooking utensils, removed gloves and puts on new gloves, without washing hands then handles Ready-To-Eat bread, Cut Tomato and cut leafy greens..
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin deflector in kitchen. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse