CRAFTY CRAB 2226 LLC

Name: CRAFTY CRAB 2226 LLC
Address: 2226 N MONROE ST, TALLAHASSEE, FL, 32303, US
Rating: 94

2226 N MONROE ST, TALLAHASSEE, FL 32303

License #4703850

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRAFTY CRAB 2226 LLC in TALLAHASSEE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 5 total violations — 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing/Prepping raw shrimp 55F ( 4:40-4:54 ). Employee thawed shrimp in standing water 55F, it is now slacking at room temp in standing water, employee is also prepping portions of thawed shrimp 55F.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in corners of ice chute. Manager asked employee to clean ice machine.
[33-16-4] Open dumpster side door.
[01C-11-4] Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in ware wash location. Manager had employee restock paper towels.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse