🪰1,241,883 violations tracked across 67 Florida counties

CRAFTY CRAB

300 S SR 434, ALTAMONTE SPRINGS, FL 32714

License #6905353

🦞 Seafood ℹ️
64.4 Grade F / 100

Failing Health Score

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Latest inspection
October 16, 2026 · 14 findings · 5 critical
Complaint Full
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 16, 2026 shows 14 observation rows: 5 critical, 4 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CRAFTY CRAB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Hanging from oven. Employee removed.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Metal bowls in shrimp and crawfish in reach in cooler employees removed. Plastic Togo container in calamari in reach in Pepsi cooler. Operator removed.
  • [29-08-4] Plumbing system in disrepair. Hand sink at entrance to back of the house turned off. Operator turned on hand sink
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Towel and metal pipe inside hand sink. Operator removed.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. Operator placed paper towels at hand sink.
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Both women and mens bathroom.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (110-113F - Hot Holding). Operator raised temperature on warmer.
  • [01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator placed tag in order during inspection.
  • [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (46-49F - Cold Holding); fried chicken (46-49F - Cold Holding); cheesecake (46-49F - Cold Holding); in reach in cooler overnight per employee. Operator discarded.
  • [08B-38-4] Food stored on floor. Over 8 cases of oil stored on the floor by dry storage area. Blue snow crabs stored on the floor in walk in freezer.
  • [22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm, operator changed sanitizer bucket rechecked 100 ppm.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over calamari in Pepsi reach in cooler. Operator removed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46-49F - Cold Holding); fried chicken (46-49F - Cold Holding); cheesecake (46-49F - Cold Holding); in reach in cooler overnight per employee. Operator discarded. raw chicken ( in reach in cooler less than 4 hours) (46-50F - Cold Holding) operator placed in walk in freezer for temperature recovery Rechecked raw chicken ( in reach in cooler less than 4 hours) (40F - Cold Holding) operator placed in walk in freezer for temperature recovery
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