CRAFTY CRAB

Name: CRAFTY CRAB
Address: 950 BLANDING BLVD, UNIT# 1, ORANGE PARK, FL, 32065, US
Rating: 85

950 BLANDING BLVD, UNIT# 1, ORANGE PARK, FL 32065

License #2001366

🦞 Seafood ℹ️

85 Grade B / 100

Solid Health Score

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Latest inspection

August 25, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CRAFTY CRAB in ORANGE PARK currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on August 25, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CRAFTY CRAB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp in left stand up reach in cooler in the kitchen at 51F. Employee states shrimp removed from the walk-in cooler 2 hours prior. Shrimp moved to walk-in cooler and approximately 15 minutes later the shrimp is at 43F.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust observed in seafood reach-in cooler and walk-in cooler shelving.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating on right soda machine is soiled.
[29-18-4] Drain cover(s) missing. Drain cover missing to left of woks.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook in kitchen unaware of minimum internal cooking temperature for chicken wings, stated chicken cooked to 320F or 160F.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR Form 5030-104 to person in charge.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in the kitchen. Multiple open employee beverages in seafood reach-in cooler. Employee moved all beverages to proper storage.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing 8 employee reporting agreements. Provided DBPR Form HR 5030-103.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator missing approximately 20 employees proof of food handler training. Also, training for Avina S expired on 1-14-2026. Also, proof of training for Regan J is a photocopy.