Tracked 246,691 121,605 35,697

CRAFTY CRAB C

2499 HIGHWAY 77, PANAMA CITY, FL 32405

License #1305907

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Inspection History

Critical Major Minor

2026-01-30 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-01-30 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[08] Improper cold holding temperatures

2025-07-21 — Routine - Food

Inspection Completed - No Further Action

[12] Toxic substances improperly stored or labeled
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[08] Improper cold holding temperatures

2025-07-21 — Routine - Food

Inspection Completed - No Further Action

[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[08] Improper cold holding temperatures