CRAIG'S RESTAURANT

Name: CRAIG'S RESTAURANT
Address: 90154 OVERSEAS HWY, TAVERNIER, FL, 33070, US
Rating: 68.5

90154 OVERSEAS HWY, TAVERNIER, FL 33070

License #5401345

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.5 Grade F / 100

Failing Health Score

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Quick take

CRAIG'S RESTAURANT in TAVERNIER currently holds an InspectFL Health Score of 68.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 9 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in the walk-in cooler
[29-27-4] No mop sink or curbed cleaning facility provided at establishment.
[33-16-4] Open dumpster lid.
[35B-04-4] Outer openings of establishment cannot be properly sealed when not in operation. they remodeled storage prep area has not been completed. There are open areas in the ceiling and around the doorway that are concerned for environmental contamination.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31A-11-4] Handwash sink used for purposes other than handwashing. Strainer in handwashing sink
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed a new storage area and prep area where the fryer existing walk-in cooler was. This area is unfinished and no plans have been submitted or approved for this area. Mop sink has been removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alvaro, Eric, Sal
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (47F - Cold Holding); sauce (47F - Cold Holding) TCS foods were relocated to the walk-in cooler to rapid chill
[14-11-5] Equipment in poor repair. Low boy door gaskets is in disrepair, door on cold holding unit will not stay closed.

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