CRAVE LLC

Name: CRAVE LLC
Address: 135 KING ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 95.6

135 KING ST, SAINT AUGUSTINE, FL 32084

License #6502019

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CRAVE LLC in SAINT AUGUSTINE currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gaskets on large reach in cooler are torn.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board. Person in charge removed cloth.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Missing on doorway to back area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone leaning against to go boxes. Person in charge removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In far back storage area co2 tanks not secured.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf in reach in freezer has food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse