CRAVE TOYOTA

Name: CRAVE TOYOTA
Address: 900 MARKETPLACE DR, SAINT AUGUSTINE, FL, 32086, US
Rating: 87.5

900 MARKETPLACE DR, SAINT AUGUSTINE, FL 32086

License #6502614

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRAVE TOYOTA in SAINT AUGUSTINE currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Person in charge removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over bread. Person in charge moved bread to bottom shelf.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket. Person in charge hung up to dry.
[10-20-4] In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from cooler and racks. Person in charge removed.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, creamer opened yesterday not dated. Person in charge dated.

Community reaction

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Community pulse