CRAWFISH AND CRAB BAYOU

Name: CRAWFISH AND CRAB BAYOU
Address: 3412 US HWY 301 N #101, ELLENTON, FL, 34222, US
Rating: 84

3412 US HWY 301 N #101, ELLENTON, FL 34222

License #5106127

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRAWFISH AND CRAB BAYOU in ELLENTON currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice (64F - Hot Holding) stored in rice cooker overnight. Operator discarded rice
[14-55-4] Uncleanable knife block in use to store knives. Observed knife block in use on prep counter on cook line. Operator removed knife block.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted or protected. Operator inverted items.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors with no self closing mechanism.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored above ready to eat buns in walk in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed 8x4 inch hole in ceiling near walk in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some reporting agreements at establishment.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (64F - Hot Holding) stored in rice cooker overnight. Operator discarded rice

Community reaction

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Community pulse