CRAZY BUFFET

Name: CRAZY BUFFET
Address: 1552 LAKE TRAFFORD RD #8, IMMOKALEE, FL, 34142, US
Rating: 75.8

1552 LAKE TRAFFORD RD #8, IMMOKALEE, FL 34142

License #2103137

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRAZY BUFFET in IMMOKALEE currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 4 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink beside 3 compartment sink heavily soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in stand up res h-in cooler in kitchen.

Warning Issued
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked in stand up res h-in cooler in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings above crab sticks in walk-in cooler. The manager moved the raw chicken wings on bottom shelf under the crab sticks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink beside 3 compartment sink heavily soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw squid (48F - Cold Holding) in reach-in cooler across from cook line. The manager placed raw squid on ice.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110F - Hot Holding); fish (112F - Hot Holding); chicken (114F - Hot Holding) on buffet line. The manager removed items from buffet line to reheat and replace items.

Community reaction

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Community pulse