409,892 violations tracked across 67 Florida counties

CRAZY BUFFET

7038 W COLONIAL DR, ORLANDO, FL 32818

License #5810919

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

70 points to reach C grade

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🍽️ Would You Eat Here?

Yikes — CRAZY BUFFET has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-26 — Complaint Full

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-11-18 — Complaint Full

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food

2025-09-09 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[33] Non-food contact surfaces not clean
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present

2025-09-02 — Complaint Full

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes

2025-07-11 — Routine - Food

Emergency Order Callback Time Extension

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[02] No valid certified food manager or not present

2025-07-10 — Routine - Food

Emergency Order Callback Not Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[03] No plan review submitted or approved

2025-07-09 — Routine - Food

Emergency order recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected