CRAZY BUFFET

Name: CRAZY BUFFET
Address: 12237 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 86.3

12237 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5815094

86.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRAZY BUFFET in ORLANDO currently holds an InspectFL Health Score of 86.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 2 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Case of avocado over cream cheese in reach-in cooler at sushi station. Operator rearranged.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drink station has black substance around lid. Cleaned during inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to store raw chicken in chest freezer.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at beverage area.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Tongs stored over splash guard of handwashing sink at sushi station. Operator moved.
[33-31-5] Unnecessary items/unused equipment on the premises. Make-table on cooks line used as storage and prep table.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and freezer shelves.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw Salmon over cooked shrimp in walk-in cooler. Operator rearranged.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and fans soiled on cooks line.
[22-31-4] Non-pitting surface rust on food-contact equipment. Surface rust on chest freezers near walk-in freezer on cooks line.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior door near restrooms.

Disposition: Inspection Completed - No Further Action
[33-31-5] Unnecessary items/unused equipment on the premises. Make-table on cooks line used as storage and prep table.
[08B-12-5] Stored food not covered. Several containers of chicken, beef and fish not covered in walk-in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in flour and salt bulk containers. Operator replaced with appropriate scoop.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handwashing sink at sushi station. Emailed sign.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice-machine at back of kitchen soiled with black substance. Operator cleaned.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee at sushi station preparing food no hair restraint.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging over splash guard at handwashing sink at sushi station. Tong on pipe of cooler at sushi station. Operator moved to kitchen.
[08B-38-4] Food stored on floor. Chicken on floor of walk-in freezer near ware-washing area. Cases of chicken, tilapia, seaweed on floor of walk-in freezer near dry storage. Operator placed on shelves Cooking oil and liquid margarine stored on floor on cooks line. Operator placed on cart.
[22-31-4] Non-pitting surface rust on food-contact equipment. On two chest freezer next to walk-in cooler.
[33-16-4] Open dumpster lid.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers, squash and tomatoes over sauces in walk-in cooler.
[14-12-4] Utensils in poor condition. Torn gaskets on reach-in cooler on cooks line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around fan of walk-in freezer.

Community reaction

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Community pulse