CRAZY BUFFET

Name: CRAZY BUFFET
Address: 2030 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL, 33409, US
Rating: 57.6

2030 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL 33409

License #6012903

57.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CRAZY BUFFET in WEST PALM BEACH currently holds an InspectFL Health Score of 57.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 17 total violations — 10 critical, 5 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then grabbed clean container to put fried chicken in; no handwash Operator had employee wash hand then removed chicken from container and stored in clean container
[41-17-4] Spray bottle containing toxic substance not labeled. No label on bottle of degreaser Advised operator to label bottle
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator and gave it to the operator and operator posted on wall
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler: Raw fish stored over cooked chicken Flip top cooler: raw shrimp stored over sauce Operator stored properly
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing time mark for multiple products at cold and buffet as per operator products placed between 2:30pm-3:00pm Operator time marked products on timesheet paper
[01B-01-4] Dented/rusted cans present. See stop sale. 5 dented cans of lychees 4 dented cans of mandarin 1 dented can of peaches
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer located outside: raw chicken stored over raw steaks - not all products commercially packaged. Operator stored properly

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Community pulse