Tracked 246,691 121,605 35,697

CRAZY BUFFET  F

2030 PALM BEACH LAKES BLVD, WEST PALM BEACH, FL 33409

License #6012903

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Inspection History

Critical Major Minor
2026-03-10 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
2026-03-10 — Complaint Full
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [41] Plumbing not properly installed or maintained
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-12-15 — Routine - Food
Administrative complaint recommended
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [12] Toxic substances improperly stored or labeled
2025-12-15 — Routine - Food
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-07-24 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
2025-07-24 — Routine - Food
Administrative complaint recommended
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures