CRAZY CRAB

Name: CRAZY CRAB
Address: 8701 W IRLO BRONSON MEM HWY STE 120, KISSIMMEE, FL, 34747, US
Rating: 94.5

8701 W IRLO BRONSON MEM HWY STE 120, KISSIMMEE, FL 34747

License #5911146

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRAZY CRAB in KISSIMMEE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-20-4] Ripped/worn tin foil used as shelf cover, by fryers .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen freezer chest gasket, soiled with grime.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee,over drinks stored in kitchen make table unit and not segregated from food served. Operator removed .
[36-27-5] Wall soiled by mop sink, with accumulated grease, food debris, and/or dust.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake at kitchen double glass door , reach in cooler . Operator placed date.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.

Community reaction

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Community pulse