CREATIVE CATERING

Name: CREATIVE CATERING
Address: 951 SW COUNTRY CLUB DR, PORT ST LUCIE, FL, 34986, US
Rating: 91.8

951 SW COUNTRY CLUB DR, PORT ST LUCIE, FL 34986

License #6600868

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CREATIVE CATERING in PORT ST LUCIE currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 6 portion of ROP Grouper.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 portion of ROP Grouper. Removed and labeled not to serve.
[29-49-6] Standing water in bottom of reach-in-cooler. Salad cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
[08B-38-4] Food stored on floor. Multiple items in both walk in cooler and freezer.
[36-62-4] Light not functioning. 2 bulbs under hood.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee started to cleaned and sanitize.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse