Tracked 246,691 121,605 35,697

CREEKS 19TH  F

11440 TURKEY CREEK BLVD, ALACHUA, FL 32615

License #1103532

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Inspection History

Critical Major Minor
2025-11-06 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-06 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-11-05 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-11-05 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2025-07-21 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate