CREMA GOURMET ESPRESSO BAR

Name: CREMA GOURMET ESPRESSO BAR
Address: 1340 S DIXIE HWY STE. 130, CORAL GABLES, FL, 33146, US
Rating: 78.6

1340 S DIXIE HWY STE. 130, CORAL GABLES, FL 33146

License #2338245

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CREMA GOURMET ESPRESSO BAR in CORAL GABLES currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen steam bin grilled chicken breast (104F - Hot Holding). As per operator less than 2 hours.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at lobby bathroom.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink in bucket and mop sink.
[36-73-4] Floor soiled/has accumulation of debris. Observed at rear kitchen prep area.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed at front counter, coffee filters stored next to hand wash sink. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout at reach in coolers and freezers.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse