CREMA GOURMET ESPRESSO BAR
8915 SW 72 PL, MIAMI, FL 33156
License #2337491
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Solid Health Score
How is this score calculated? →CREMA GOURMET ESPRESSO BAR in MIAMI currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 26 total violations — 7 critical, 2 major, 17 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 17, 2025 shows 15 observation rows: 5 critical, 0 major, and 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter: cheesecake chocolate (46F - Cold Holding); cheesecake dulce de leche (46F - Cold Holding). Door was left ajar during service, ambient temp of cooler: 41F. Door was shut firmly for rapid chill.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed bucket on floor in kitchen. Employee removed from floor.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of counter above cooking line. Employee put phone away.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label in kitchen. Operator placed label.
- [29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
- [51-18-6] No copy of latest inspection report available. Observed no copy on site.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers.
- [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed in kitchen.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on counter next to juice machine; water bottle. Operator removed during inspection.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/25.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above chocolate chips in cooler under hot plates. Operator fixed during inspection.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
- [22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket at front counter with 0 ppm. Inspector spoke to manager to dump bucket as employee in back had just changed sanitizer at triple sink. Operator changed bucket and final reading: 200 ppm.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CREMA GOURMET ESPRESSO BAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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