CREME DE LA CREME

Name: CREME DE LA CREME
Address: 4339 TAMIAMI TRAIL N, NAPLES, FL, 34103, US
Rating: 89.4

4339 TAMIAMI TRAIL N, NAPLES, FL 34103

License #2102832

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CREME DE LA CREME in NAPLES currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler next to the cook line, observed raw chicken placed over raw shrimp. And raw egg placed above washed mushrooms. Operator rearranged for proper storage.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and cooked egg pastry do not have a time mark at the front counter. Egg Quiche and egg pastry in the kitchen do not have a time mark. Operator stated foods were taken out of cold holding unit at 8:30am. Operator time marked foods.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the menu, observed multiple dishes with raw smoked salmon, sunny side up, and poached eggs. Dishes are served with raw foods and do not contain the asterisk indicating the consumer advisory. Operator began to mark menu items.

Community reaction

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Community pulse