CRISP AND GREEN

Name: CRISP AND GREEN
Address: 16055 NEW INDEPENDENCE PKWY STE 130, WINTER GARDEN, FL, 34787, US
Rating: 85.2

16055 NEW INDEPENDENCE PKWY STE 130, WINTER GARDEN, FL 34787

License #5815664

85.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CRISP AND GREEN in WINTER GARDEN currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 25 total violations — 2 critical, 5 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Parsley
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hour goat cheese (50F - Cold Holding); humus (50F - Cold Holding); yogurt base sauce (51F - Cold Holding)2nd temp 43 cold holding
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of pre rinse spray hose.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Tasting spoons
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area
[16-46-4] Old labels stuck to food containers after cleaning.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Rice crispy treat per operator
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on counter in prep area next to scale.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Interior of ice machine Interior reach in cooler in back prep area
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions on steamer
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse