CRISP N GRILL

Name: CRISP N GRILL
Address: 2659 W ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 86.2

2659 W ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1625463

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.2 Grade B / 100

Solid Health Score

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Quick take

CRISP N GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 86.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 27 total violations — 2 critical, 7 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[13-03-4] Employees with no hair restraint while engaging in food preparation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area
[08B-12-5] Stored food not covered. Observed sliced tomatoes, American cheese, peppers and onions not covered in padela reach in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on Traulsen reach in cooler soiled with grease, food debris, dirt, slime or dust.
[02D-01-5] Working containers of food (flour)removed from original container not identified by common name.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed squeeze bottles blue cheese dressing (70F - Cold Holding); ranch (67F - Cold Holding) on counter at room temperature per operator held out of temperature less than 2 hours. Operator items placed in a container of ice.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed plastic container of chicken 35F sitting at prep sink at room temperature.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Employee elevated
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in coolers
[25-05-4] Single-service articles improperly stored. Observed boxes of single serve cups and lids stored on the floor at front counter
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter and rear of kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall by three compartment sink
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over hamburger patties in small freezer chest not all commercially packaged.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta per employee prepared 08/11 not date marked. Employee date marked.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf next to single serve to go portion cups
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids on flour containers soiled with grease, food debris, dirt, slime or dust.

Community reaction

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