Tracked 493,861 243,443 71,461

CRISTOF'S ON MCGREGOR  F

10231 MCGREGOR BLVD, FORT MYERS, FL 33919

License #4606501

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on CRISTOF'S ON MCGREGOR's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-22 — Routine - Food
Inspection Completed - No Further Action
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-01-22 — Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
2025-09-24 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-24 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures