CROCANTE RESTAURANT

Name: CROCANTE RESTAURANT
Address: 4311 E COLONIAL DR UNIT 4, ORLANDO, FL, 32803, US
Rating: 72.4

4311 E COLONIAL DR UNIT 4, ORLANDO, FL 32803

License #5814351

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CROCANTE RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 8 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicharon fat prepared 4/19 per operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets n fruit cooler
[36-36-4] Ceiling tile missing. Out of place in chef office
[08B-47-4] Food not stored at least 6 inches off of the floor. Several containers of food in back storage area on floor
[16-46-4] Old labels stuck to food containers after cleaning. Plastic containers on storage rack
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Drawer cooler under rotiseri hot holder ; pork , shell egg (52F - Cold Holding) less than 4hrs per operator. Operator moved to different cooler for temperature recovery

Warning Issued
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 3 sani buckets on floor throughout kitchen. Operator removed all
[29-11-4] Water leaking from pipe and/or faucet/handle. From faucet at bar hand sink
[31B-03-4] No soap provided at handwash sink. At bar
[36-36-4] Ceiling tile missing. Out of place in chef office
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-47-4] Food not stored at least 6 inches off of the floor. Several containers of food in back storage area on floor
[16-46-4] Old labels stuck to food containers after cleaning. Plastic containers on storage rack
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop for ice machine stored in dirty holder. Operator immediately cleaned
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher. In use. Operator had sanitizer lines and detergent lines switched. Operator switched back . Tested several times after priming. Reading 00ppm chlorine
[14-09-4] Cutting board has cut marks and is no longer cleanable. Small white cutting board on prep table. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets n fruit cooler
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Garlic sauce on counter 30 minutes .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicharon fat prepared 4/19 per operator.

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Community pulse