CROSS CREEK

Name: CROSS CREEK
Address: 850 S LN AVE, JACKSONVILLE, FL, 32205, US
Rating: 90.3

850 S LN AVE, JACKSONVILLE, FL 32205

License #2611323

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CROSS CREEK in JACKSONVILLE currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 33 total violations — 5 critical, 3 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 26, 2025

The latest inspection on December 16, 2025 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in walk in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in freezer shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment is soiled with food debris.
[29-18-4] Drain cover(s) missing. Drain cover missing under cooking equipment.
[31B-03-4] No soap provided at handwash sink. No hand soap at hand wash sink near kitchen area.
[35A-02-7] Live, small flying insects found A few flying insects in the bar area.
[14-38-4] Food storage container/container lid cracked or broken. Cracked lid and bin used to stored flour.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage room behind bar.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area.
[36-24-5] Hole in or other damage to wall. Hole in wall near mop sink, wall in disrepair near walk in freezer.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door near office.
[14-11-5] Equipment in poor repair. Torn gasket on small reach in meat cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink solution on shelf at entrance to kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food debris on ceiling tiles in kitchen area.
[36-17-5] Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area.

Disposition: Administrative complaint recommended
[36-17-5] Floor tiles missing and/or in disrepair. Several floor tiles missing in Kitchen area
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in storage area behind bar.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Two employees preparing food items with facial hair no beard guards present.
[29-08-4] Plumbing system in disrepair. Hand sink in center hallway of kitchen is out of order due to clogged pipe per manager.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
[35A-03-4] Dead roaches on premises. 2 dead roaches under server station, 1 dead roach in bar area.
[36-24-5] Hole in or other damage to wall. Hole in wall next to triple sink, hole in wall across from dish machine, hole in wall near walk in cooler located near ware washing area, two holes in wall at mop sink.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach under server station. Employee killed and discarded roach
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled under smoker, oven, walk in freezer floor and under cooking equipment.
[33-31-5] Unnecessary items/unused equipment on the premises. Old equipment stored near back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Gasket on salad cooler, and walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler door handles on salad cooler and meat cooler are soiled with food debris.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips available for dish machine.
[14-11-5] Equipment in poor repair. Torn gasket on meat cooler near fryer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled Behind flat top grill.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 30 dead roaches on sticky traps under shelves in storage room behind bar area.
[35A-02-7] Live, small flying insects found. 1 live flying insect in kitchen area 6 live flying insects in prep area near can goods.
[14-38-4] Food storage container/container lid cracked or broken. Cracked container with Green sauce in walk in cooler near cook line.

Community reaction

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Community pulse