CROWN AND BULL

Name: CROWN AND BULL
Address: 319 MAIN ST 5733, DUNEDIN, FL, 34698, US
Rating: 71

319 MAIN ST 5733, DUNEDIN, FL 34698

License #6211226

71 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CROWN AND BULL in DUNEDIN currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 6 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. 1 6lb can of garbanzo beans 1 5lb can of tomatoes
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of various sauces unlabeled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on line not wearing hair restraint. Operator had employee place on hairnet.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips at location.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in exterior and interior bar soiled with debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee stored sanitizer bucket in handwashing sink. Operator removed bucket,
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in upstairs prep kitchen. Employee phone above reach in cooler on cook line. Operator removed both phones.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees have expired food handler.
[32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacle in employee restroom in kitchen.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator form HR 5030-100
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of upstairs prep kitchen. Operator removed cardboard.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2lbs Ranch measured at 48F operator stated it was in reach in cooler all day. Operator disposed of ranch.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 damaged 6lb can of garbanzo beans and 1 damaged 5lb can of tomatoes stored next to undamaged cans.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards in cook line grooved.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, placed personal items aside, placed on gloves to start work on line no hand wash, operator had employee wash hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch measured at 48F operator stated it was in reach in cooler all day. Operator disposed of ranch.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lemon herb salmon, diver scallops, blue fin tuna, and black garlic scallops are served seared and undercooked. Not marked on menu.
[14-38-4] Food storage container/container lid cracked or broken. Cracked containers in ware washing area,
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in upstairs prep kitchen. Operator moved item. Employee beverage above reach in cooler on cook line. Operator moved item.

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