🪰1,241,883 violations tracked across 67 Florida counties

CROWNE PLAZA FORT LAUDERDALE

455 SR 84, FORT LAUDERDALE, FL 33316

License #1622448

🏨 Hotel/Resort ℹ️
73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 8, 2026 · 9 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
3
Callback visits
0
Latest clean pass
October 30, 2025

The latest inspection on October 8, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
26
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CROWNE PLAZA FORT LAUDERDALE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees wearing watches, after manager instructed, employees removed watches.
  • [14-05-4] Cardboard used to line food-contact shelves. Service area, cardboard used as a tray to storage coffee cups. Employee removed cardboard, coffee cups brought to dishwasher area to be wash and sanitize
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Bar area, sponge inside and blender in front, employee removed both.
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Bar area- RAID can under hand wash sink, employee removed.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line- spatula on water temperature (78F) employee removed spatula to be wash and sanitize.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bar area- front counter-clean glasses not inverted. Employee inverted all glasses.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food stored inside glass door reach in cooler and walk in cooler prepared 48 hours ago, not date marked. Employee placed date label in 7 containers of prepared food.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought soiled container to dishwasher area, came back to kitchen, changed gloves to continue preparing a tray of house potatoes without washing hands first, after instructed employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.
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