🪰510,819 violations tracked across 67 Florida counties

CROWNE PLAZA FT. MYERS GULF COAST

9931 INTERSTATE COMMERCE DR, FORT MYERS, FL 33913

License #4606239

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

CROWNE PLAZA FT. MYERS GULF COAST in FORT MYERS currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 91F on cook line. Operator turned on burner for rapid heating of water.
  • [14-69-4] Ice buildup in reach-in freezer front line ice cream.
  • [25-05-4] Single-service articles improperly stored. Uncovered coffee filters in coffee station.
  • [29-49-6] Standing water in bottom of reach-in-cooler on front line.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli turkey opened 3 days ago per operator not properly date marked. Housemade cooked sausage gravy per operator made 3 days ago not properly date marked. Operator relabeled foods.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line, cooked potatoes (117F - Hot Holding); cooked pork sausage (128F - Hot Holding) for 30 minutes per operator. Spoke with operator regarding updating time as a public health control form for all foods on buffet.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

CROWNE PLAZA FT. MYERS GULF COAST has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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