CRUDOS

Name: CRUDOS
Address: 3905 NW 107 AVE STE 105, DORAL, FL, 33178, US
Rating: 81.4

3905 NW 107 AVE STE 105, DORAL, FL 33178

License #2335226

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CRUDOS in DORAL currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to double-decker oven at prep area, shelves, soiled with mold like substance.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer at mop sink.
[36-36-4] Ceiling tile missing. Observed missing ceiling tiles over triple door reach in freezer at prep area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots at dishwashing area, not inverted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler at work station by service window an employee drink tumbler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reaching cooler next to three compartment sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink located at server area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs at triple glass door reach in cooler stored over butter at prep area. Operator placed eggs on bottom shelf.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse