🪰511,961 violations tracked across 67 Florida counties

CRYSTAL RIVER SEAFOOD REST

4453 BLANDING BLVD, JACKSONVILLE, FL 322107320

License #2610292

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CRYSTAL RIVER SEAFOOD REST in JACKSONVILLE currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 1 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 12, 2026 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [14-71-4] Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ceiling of walk-in cooler.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed white plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above server station.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at bottom corner near rear exit door.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored in server reach in cooler.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed foods on cook line held on time as a public health control with no time markings. Employee stated food items were cooked 15 minutes prior and added time markers.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed 2 metal pans stored in hand wash sink at end of cook line. Person in charge removed pans.
  • [33-16-4] Open dumpster lid.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap with visible light shining through at bottom left of rear exit door.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRYSTAL RIVER SEAFOOD REST looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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