CS 137-138 EAST / BUTCHER'S - MONSTER SLICE

Name: CS 137-138 EAST / BUTCHER'S - MONSTER SLICE
Address: 1 TIAA BANK FIELD DR, JACKSONVILLE, FL, 32202, US
Rating: 96.3

1 TIAA BANK FIELD DR, JACKSONVILLE, FL 32202

License #2613768

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CS 137-138 EAST / BUTCHER'S - MONSTER SLICE in JACKSONVILLE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 21, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 21, 2025 included 2 critical violations, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then changed gloves and scooped food, explained to him and he washed hands
[13-03-4] Employee with no hair restraint while engaging in food preparation. At bar, her hair is almost touching ice when she scooped ice, she moved hair with hand and kept scooping ice, explained to her and she tied it up
[31A-09-4] Handwash sink not accessible for employee use at all times. Tray with chips on top of hand sink, manager moved it
[10-08-5] Ice scoop handle in contact with ice. Ice bin at bar, employee moved it
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior ledge of prep cooler
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill is used as table now, not cooking here anymore, they never submitted plan review for changes
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping ice at bar
[22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee ran sanitizer from hose on knife and tongs for 5 seconds, explained to him, no stopper for triple sink, manager found one

Community reaction

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Community pulse