CS 212/WINGS

Name: CS 212/WINGS
Address: 1 TIAA BANK FIELD DR, JACKSONVILLE, FL, 32202, US
Rating: 92

1 TIAA BANK FIELD DR, JACKSONVILLE, FL 32202

License #2611823

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CS 212/WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 16, 2025. Across those visits, inspectors documented 7 total violations — 4 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 112f egg rolls, manager write time down in 4 hrs procedure, has time frame
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender grabbed lemon wedge for drink, explained to her and she discarded it, got tongs
[10-08-5] Ice scoop handle in contact with ice. At bar, employee moved it
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blackish build up on vent in walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sink at bar, employee removed it
[35A-02-7] Live, small flying insects found. One fly by hand sink at entrance
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, employee changed solution, 300 ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse