CS 409-410/ MONSTER SLICE-TAQUERIA-TAILGATE GRILL

Name: CS 409-410/ MONSTER SLICE-TAQUERIA-TAILGATE GRILL
Address: 1 TIAA FIELD DR, JACKSONVILLE, FL, 32202, US
Rating: 96.8

1 TIAA FIELD DR, JACKSONVILLE, FL 32202

License #2611816

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CS 409-410/ MONSTER SLICE-TAQUERIA-TAILGATE GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 21, 2025. Across those visits, inspectors documented 7 total violations — 4 critical, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 21, 2025 included 4 critical violations, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. One filter above grill missing slats in back of filter/ filter in disrepair.
[36-73-4] Floor soiled/has accumulation of debris. Flooring under and around fryers soiled with accumulation of grease.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on cook line and front line. Test strip was blue which exceeded the maximum concentration per manufacturer of 200-400ppm. Employee added more water to solutions to dilute. Retested at 200ppm.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
[35A-02-7] Live, small flying insects found One flying insect observed at back side of soda dispenser at front service line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso cheese (116F - Hot Holding) at front service line by chips. Employee added more hot water to heat cheese back up to 165F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two reach-in coolers on front service line soiled. Also, Gasket soiled on stand up two door reach-in cooler across from front counter Also, Gasket soiled on reach in freezer across from triple sink. Also, gasket soiled on walk-in-cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse