CS KOBE & ITALIAN

Name: CS KOBE & ITALIAN
Address: 13505 ICOT BLVD., STE. 207, CLEARWATER, FL, 33760, US
Rating: 83.1

13505 ICOT BLVD., STE. 207, CLEARWATER, FL 33760

License #6216878

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CS KOBE & ITALIAN in CLEARWATER currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 27 total violations — 3 critical, 7 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in sushi area.
[36-36-4] Ceiling tile missing over soda machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted next to ice machine.
[08B-38-4] Food stored on floor. Onions stored on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven hood filters soiled with grease.
[33-16-4] Open dumpster lid.
[14-20-4] Ripped/worn tin foil used as wall cover near flat top grill.
[14-06-4] Wood food-contact surface not properly sealed. Beam of wood on ceiling in walk-in cooler not sealed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked sushi rice cook with cook time 12:00pm and discard time 3:00pm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy of Time as a public Health form to operator.

Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in bar area blocked with kitchen items. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven hood filters soiled with grease.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in rice cooker. Operator removed.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys stored on cutting board and prep shelf. Operator removed. Employee personal items stored throughout dry storage area.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 expired employee training certificates.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 5 tanks not chained up next to prep table.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public.
[41-10-4] Toxic substance/chemical improperly stored. CLR and dish soap stored next cooked rice on prep table.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted next to ice machine.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy of Time as a public Health form to operator.
[36-36-4] Ceiling tile missing over soda machine.
[41-17-4] Spray bottle containing toxic substance not labeled next to dish area.
[10-12-5] In-use ice scoop stored on soiled tray between uses.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked sushi rice cook with cook time 12:00pm and discard time 3:00pm.

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Community pulse