CUBA LIBRE

Name: CUBA LIBRE
Address: 9101 INTERNATIONAL DR UNIT1004, ORLANDO, FL, 32819, US
Rating: 88.5

9101 INTERNATIONAL DR UNIT1004, ORLANDO, FL 32819

License #5812213

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CUBA LIBRE in ORLANDO currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53B-10-4] Records/documents for required employee training do not contain all of the required information./most employees training certificates missing date of birth.
[10-08-5] Ice scoop handle in contact with ice./downstair main bar.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed several employees wearing a watch while preparing food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./all soda nozzles/downstair main bar.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit./reach in cooler #1.
[08B-12-5] Stored food not covered./all cut fruit at main bar not covered/
[14-14-4] Nonfood-grade basting brush used in food./used for bbq sauce/cook line reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing./employees backpack stored inside bar hand sink/removed immediately/
[51-11-4] Carbon dioxide/helium tanks not adequately secured./downstairs behind the bar.
[50-09-4] Current Hotel and Restaurant license not displayed.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale./cooked black beans cooling overnight at 52F, walk in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelves.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked black beans cooling overnight at 52F, walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Produce walk in cooler fans soiled with dust.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ceiling vent above back kitchen hot holding unit.

Community reaction

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Community pulse