CUBAN COFFEE QUEEN DOWNTOWN

Name: CUBAN COFFEE QUEEN DOWNTOWN
Address: 5 KEY LIME SQ, KEY WEST, FL, 33040, US
Rating: 75.2

5 KEY LIME SQ, KEY WEST, FL 33040

License #5401303

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CUBAN COFFEE QUEEN DOWNTOWN in KEY WEST currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on prep table next to flat top grill, as per operator for less than 1 hour.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn in prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bottle of hot sauce stored in hand sink in dish area.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed cans of raid labeled for indoor residences stored on shelf outside of dry storage room.
[08B-38-4] Food stored on floor. Observed container of rice stored on floor in dry storage room.
[22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled in dry storage area where coffee ice cubes are stored.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on table in front of steam table.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then change gloves and continued to grab clean equipment without washing hands.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed mini flat top grill on top of prep table next to steam table.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse