CUBAN ISLAND RESTAURANT

Name: CUBAN ISLAND RESTAURANT
Address: 2910 N SR A1A, INDIALANTIC, FL, 32903, US
Rating: 82.6

2910 N SR A1A, INDIALANTIC, FL 32903

License #1504653

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CUBAN ISLAND RESTAURANT in INDIALANTIC currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles not labeled. Employee labeled chemicals in bottles
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Towels removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartender/server started a couple of weeks ago, provided employee reporting agreement.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook put hair net on
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. White deep freezer by back door
[29-11-4] Water leaking from pipe and/or faucet/handle. Manager states its been reported to operator.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Cases of soda bibs stored on floor in dry storage. Employee placed soda on platform.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Cooler in bar area with dairy.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse